-
Sardine(沙丁鱼)$10.55
-
Cat fish (鲶鱼)$7.55
-
Northern red snapper(北方红鲷鱼)$48.55
-
Fourfinger threadfin$29.55
-
Sea Bass(鲈鱼)$21.55
-
Black Talapia Fish(黑罗非鱼)$8.55
-
Red Tilapia Fish(红罗非鱼)$16.55
-
Mackarel(鲭鱼)$45.55
-
Clam(蛤)$15.55
-
Flower Crab(花蟹)$42.55
-
Tiger Prawn( 虎虾)$45.55
-
Fresh Water Prawn(淡水虾)$65.55
-
Green Mango(青芒果)$2.95
-
Green Papaya(青木瓜)$2.95
-
Watermelon(西瓜)$3.95
-
Seedless Red Grape(红葡萄)$6.95
-
Red Apple(红苹果)$3.75
-
Guava(番石榴)$3.45
-
Green Pear(青梨)$2.95
-
Green Grapes(绿葡萄)$6.95
-
Green Apple(青苹果)$3.75
-
Fuji Apple(富士苹果)$5.25
-
Blueberry(蓝莓)$4.55
-
Black Grape(黑葡萄)$6.95
-
Drumstick(鸡腿)$7.95
-
Chicken Fillet(鸡柳)$6.75
-
Fresh Farm Eggs(鸡蛋)$3.95
-
Chicken Breast/Chest(鸡胸)$6.75
-
Chicken Thigh with Bone(鸡腿有骨)$6.35
-
Pork Small Spare Ribs(小排骨)$15.95
-
Pork Big Spare Ribs(大排骨)$12.95
-
Butterfly Pork Chop(蝴蝶猪扒)$11.95
-
Pig Trotters(猪脚)$16.95
-
Pork Soup Bone(汤骨)$10.55
-
Pork Belly(三层肉)$13.55
-
Pork Lean Meat(瘦肉)$11.55
-
Young Ginger(小姜)$3.55
-
Yam(芋头)$4.55
-
Spring Onion(葱)$1.55
-
Potato(马铃薯)$2.55
-
Red Spinach(苋菜)$1.80
-
Pak Choy$3.55
-
Oyster Mushroom(平菇)$4.55
-
Mint Leave(薄荷叶)$2.55
-
Eggplant(茄子)$3.55
-
Garlic(大蒜)$2.55
-
Peeled Garlic(蒜)$5.55
-
Curry Leaf(咖喱叶)$1.55
-
Green Chilli with Fish Paste(鱼肉青辣椒)$3.35
-
Red Chilli with Fish Paste(鱼肉红辣椒)$3.35
-
Fishball(鱼圆)$2.95
-
Ladies Finger with Fish Paste(鱼肉羊角豆)$3.95
-
Yellow Noodles(黄面)$1.95
-
Tofu with Fish Paste(鱼肉豆腐干)$3.95
-
Handmade Yellow Noodles(手工面)$1.95
-
Beancurd Skin with Fish Paste(鱼肉豆皮)$3.35
-
Kway Teow(粿条)$1.95
-
Firm Beancurd Skin with Fish Paste(鱼肉豆枝)$3.35
-
Hor Fun(河粉)$1.95
-
Brinjal with Fish Paste(鱼肉茄子)$3.95