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Sardine(沙丁鱼)$10.55 -
Cat fish (鲶鱼)$7.55 -
Northern red snapper(北方红鲷鱼)$48.55 -
Fourfinger threadfin$29.55 -
Sea Bass(鲈鱼)$21.55 -
Black Talapia Fish(黑罗非鱼)$8.55 -
Red Tilapia Fish(红罗非鱼)$16.55 -
Mackarel(鲭鱼)$45.55 -
Clam(蛤)$15.55 -
Flower Crab(花蟹)$42.55 -
Tiger Prawn( 虎虾)$45.55 -
Fresh Water Prawn(淡水虾)$65.55
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Green Mango(青芒果)$2.95 -
Green Papaya(青木瓜)$2.95 -
Watermelon(西瓜)$3.95 -
Seedless Red Grape(红葡萄)$6.95 -
Red Apple(红苹果)$3.75 -
Guava(番石榴)$3.45 -
Green Pear(青梨)$2.95 -
Green Grapes(绿葡萄)$6.95 -
Green Apple(青苹果)$3.75 -
Fuji Apple(富士苹果)$5.25 -
Blueberry(蓝莓)$4.55 -
Black Grape(黑葡萄)$6.95
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Drumstick(鸡腿)$7.95 -
Chicken Fillet(鸡柳)$6.75 -
Fresh Farm Eggs(鸡蛋)$3.95 -
Chicken Breast/Chest(鸡胸)$6.75 -
Chicken Thigh with Bone(鸡腿有骨)$6.35 -
Pork Small Spare Ribs(小排骨)$15.95 -
Pork Big Spare Ribs(大排骨)$12.95 -
Butterfly Pork Chop(蝴蝶猪扒)$11.95 -
Pig Trotters(猪脚)$16.95 -
Pork Soup Bone(汤骨)$10.55 -
Pork Belly(三层肉)$13.55 -
Pork Lean Meat(瘦肉)$11.55
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Young Ginger(小姜)$3.55 -
Yam(芋头)$4.55 -
Spring Onion(葱)$1.55 -
Potato(马铃薯)$2.55 -
Red Spinach(苋菜)$1.80 -
Pak Choy$3.55 -
Oyster Mushroom(平菇)$4.55 -
Mint Leave(薄荷叶)$2.55 -
Eggplant(茄子)$3.55 -
Garlic(大蒜)$2.55 -
Peeled Garlic(蒜)$5.55 -
Curry Leaf(咖喱叶)$1.55
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Green Chilli with Fish Paste(鱼肉青辣椒)$3.35 -
Red Chilli with Fish Paste(鱼肉红辣椒)$3.35 -
Fishball(鱼圆)$2.95 -
Ladies Finger with Fish Paste(鱼肉羊角豆)$3.95 -
Yellow Noodles(黄面)$1.95 -
Tofu with Fish Paste(鱼肉豆腐干)$3.95 -
Handmade Yellow Noodles(手工面)$1.95 -
Beancurd Skin with Fish Paste(鱼肉豆皮)$3.35 -
Kway Teow(粿条)$1.95 -
Firm Beancurd Skin with Fish Paste(鱼肉豆枝)$3.35 -
Hor Fun(河粉)$1.95 -
Brinjal with Fish Paste(鱼肉茄子)$3.95